the definition of organic food in the usa

i do not use the term organic on any of my produce
even the ones where zero chemicals or fertilisers were used
simply because it’s such a loaded term and means many things to many different people.

In the United States, there are four different levels or categories for organic labeling. 1)‘100%’ Organic: This means that all ingredients are produced organically. It also may have the USDA seal. 2)‘Organic’: At least 95% or more of the ingredients are organic. 3)’Made With Organic Ingredients’: Contains at least 70% organic ingredients. 4)‘Less Than 70% Organic Ingredients’: Three of the organic ingredients must be listed under the ingredient section of the label.[41] In the U.S., the food label “natural” or “all natural” does not mean that the food was produced and processed organically.

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