i do not use the term organic on any of my produce
even the ones where zero chemicals or fertilisers were used
simply because it’s such a loaded term and means many things to many different people.
In the United States, there are four different levels or categories for organic labeling. 1)‘100%’ Organic: This means that all ingredients are produced organically. It also may have the USDA seal. 2)‘Organic’: At least 95% or more of the ingredients are organic. 3)’Made With Organic Ingredients’: Contains at least 70% organic ingredients. 4)‘Less Than 70% Organic Ingredients’: Three of the organic ingredients must be listed under the ingredient section of the label. In the U.S., the food label “natural” or “all natural” does not mean that the food was produced and processed organically.